In 100 g (Grams) of Pie crust, standard-type, frozen, ready-to-bake, unenriched there is 0.01 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pie crust, standard-type, frozen, ready-to-bake, unenriched.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Pie crust, standard-type, frozen, ready-to-bake, unenriched

Pie crust, standard-type, frozen, ready-to-bake, unenriched is a type of Baked Products. The most significant nutrients in Pie crust, standard-type, frozen, ready-to-bake, unenriched are listed below.

Water	21 g	21%
Energy (calorie)	457 kcal
Energy (joule)	1912 kJ
Protein	3.9 g	3.9%
Total lipid (fat)	29.2 g	29.2%
Ash	1.8 g	1.8%
Carbohydrate, by difference	44.1 g	44.1%
Fiber, total dietary	0.9 g	0.9%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.38 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	53 mg	0.05%
Potassium, K	98 mg	0.10%
Sodium, Na	576 mg	0.58%
Zinc, Zn	0.3 mg
Copper, Cu	0.068 mg
Manganese, Mn	0.547 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.05 mg
Riboflavin	0.01 mg

Nutrients in Pie crust, standard-type, frozen, ready-to-bake, unenriched